50 Cooking Tips With Gordon Ramsay | Part One

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Gordon Ramsay

15 dagen geleden

Here are 50 cooking tips to help you become a better chef!
#GordonRamsay #Cooking

Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP

If you liked this clip check out the rest of Gordon's channels:

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Reacties
Parham Abbasi
Parham Abbasi 16 minuten geleden
chef you are definitely wrong on making cooked rice i leave in iran and we eat rice every day but what you did just wasnt whta we do.i suggest you learn about it.and fpr the fish just freeze it and remove all bones along with spine if you dont necessary want it fresh
Marie S
Marie S 23 minuten geleden
Thank you Gordon for sharing all your amazing tips!!!! So appreciated and helpful! :-)
Abdul Klappstuhl
Abdul Klappstuhl 3 uur geleden
Did he really put oil in his pasta water?
Fisherman
Fisherman 4 uur geleden
I like fast tempo cooking. So these are easy remember.
Fisherman
Fisherman 4 uur geleden
So this is fresh video upload, so i ask! do oil you cutting board? how you wash it? etc! sanding never ?
VideoDeadGaming
VideoDeadGaming 4 uur geleden
Oil in the water when cooking pasta?!? What a noob!
Newest Recipes
Newest Recipes 4 uur geleden
Good recipes 👍👍
thermitebanana
thermitebanana 4 uur geleden
Wait.. people don't like the potty from citrus fruit?
E50AK
E50AK 4 uur geleden
Hmm... Where have I heard Gordon talk about breasts before? 🤔 Ohh here we go: nlposts.info/past/jnvL16bIaoBszYk/video 😂
İhsan Uçar
İhsan Uçar 5 uur geleden
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FlickyCorn
FlickyCorn 6 uur geleden
SOCKIE NEEDS TO SEE THIS! @SockieNorris #NorrisNuts Cooking
BTF
BTF 7 uur geleden
After you sharpen a knife is it important to clean it with a rag or water? Are there particles?
kate coronel
kate coronel 7 uur geleden
highlight for me: when gordon skinned the salmon, said "just like the perfect snake skin" then HISSED 😂
VaFanda cod
VaFanda cod 8 uur geleden
I don’t know if he is really needs to pee or if he is really really passionate about his cooking 🤷‍♂️
Dionisio Chavez
Dionisio Chavez 8 uur geleden
A superb video ruined by unnecessary camera movement, very dizzying to watch.
Maria Lopez
Maria Lopez 9 uur geleden
OMG 👽...that chicken...I could not do That..always get ready cut..
Kirill429
Kirill429 10 uur geleden
The camerawork is horrendous. I cant see half the stuff he’s doing/showing.
kwanda ngubane
kwanda ngubane 11 uur geleden
you can tell he has so many years of exp and knows what his doing energetic and loves to make food that other people enjoy thank you for the tips
mdb831
mdb831 14 uur geleden
This man has a place in Vegas and it was the best meal I ever ate.
sanitarium0114
sanitarium0114 15 uur geleden
Thinking Gordon needs to lay off the meth... Can't stand still, bouncing around, fidgeting.
robo 1751
robo 1751 16 uur geleden
Cooking is just science, but you get to eat the results
Po Stronie Prawdy
Po Stronie Prawdy 17 uur geleden
16:09 I am not sure if melting ice cream and then freezing it again is a good idea, because you can get a bacteria poisoning.
HikerRemastered
HikerRemastered 18 uur geleden
Did he just tell me to use plastic bags to save on cleaning? But what about the sea turtles
Ragi-ei-kura Leboucher
Ragi-ei-kura Leboucher 18 uur geleden
The cameraman tho
Nick Tryon
Nick Tryon 18 uur geleden
"Saucepan? Hiyaaa."
abz1248
abz1248 19 uur geleden
You're too full of your self and your shows are scripted.
WEIRD WILD PIZZA
WEIRD WILD PIZZA 19 uur geleden
Damn, you da man Gordon! Thanks!
Cans
Cans 20 uur geleden
Italian chefs say to add the salt when the water is boiling 🤔
ZenLifeTV
ZenLifeTV 21 uur geleden
I love this video! His tips are so simple; this makes me happy:)
ESO529
ESO529 21 uur geleden
Grrr ... pouring oil in the cooking water for pasta (shaking my head in disbelief!) ... if there's no pesto to go on it then you place a cube of butter at the end and toss it before serving. My Nonna would slap you, Gordon!
Pinoy Balut
Pinoy Balut 21 uur geleden
This video inspires me to cook at home
Jaiendra Naidu
Jaiendra Naidu 21 uur geleden
9:35 will it's just rice with some whole spices.
ART DR.
ART DR. 22 uur geleden
nlposts.info/past/rKSyrLPenoR9vnU/video
D5quared91
D5quared91 22 uur geleden
Bloody hell yeh
DRF
DRF Dag geleden
49 cooking tips...there's no such thing as left-over wine
DRF
DRF Dag geleden
The chili tip at the end is great though
esva835
esva835 Dag geleden
Why do we say "filet" all fancy and he pronounces it like it's spelt???
Jeffreys snapped Neck
Jeffreys snapped Neck Dag geleden
Cardamon is disgusting.
Sarah F
Sarah F Dag geleden
You lost me at add oil to the water for pasta. Every time you do that, an Italian dies 😂
Cayden Taylor
Cayden Taylor 12 uur geleden
The Nonnas wil attack him with spatulas.
ANM
ANM Dag geleden
13:52 Gordon suddenly remembers having snake's heart in Vietnam
Michal Mirovský
Michal Mirovský Dag geleden
Gordon looks like he's been taking acting lessons from Joey 😀
Goabnb94
Goabnb94 Dag geleden
The Sharpening steel doesn't actually sharpen. It hones the blade, which straightens out the edge, and is more a maintenance thing of an already sharp knife than a sharpen a blunt knife thing. Sharpening requires physical grinding of the edge, which can be accomplished by various As-seen-on-TV products with varying degrees of success, or the tried and true method of whetstones. Once you start properly sharpening your knife, you'll never go back, you'll be amazed at how much of a difference it makes.
Emiliano Zapata
Emiliano Zapata Dag geleden
Squash or tennis😆
Ruan Niemann
Ruan Niemann Dag geleden
Piff.
Isabel Flohr
Isabel Flohr Dag geleden
Before I even started this video I sharpened my knife!!
darkfireeyes7
darkfireeyes7 Dag geleden
These are great except the pasta. Oil in the water AND on the pasta? You just get slippery pasta that sauce slides right off of.
crooning lips
crooning lips Dag geleden
I feel like i am a chef for knowing all this already 😂
spybotist
spybotist Dag geleden
Your knives are dull as fuck!!, I've seen you cut.
CBMaster2
CBMaster2 Dag geleden
Good chef don't waste food. Also clean your fingers with lemon juice.
TheOG Koda
TheOG Koda Dag geleden
*Makes Cereal* Gordon Ramsay: Cooked perfectly
Patricia Wagstaff
Patricia Wagstaff Dag geleden
Luv the salmon tip.
Patricia Wagstaff
Patricia Wagstaff Dag geleden
What are the star things called
Izzy
Izzy 23 uur geleden
that's called star anise. They have a pretty strong flavour, make sure not to use too much!
Courtney Wallace
Courtney Wallace Dag geleden
Using a steel does not sharpen a knife, ya donut! 😜 It hones and defines the edge, but only a sharpening stone can sharpen a knife. “The only thing more dangerous than a sharp knife is a dull knife.” And I’m not sure about the 45 degree angle. I was always taught 20 degrees.
Phray01
Phray01 10 uur geleden
@Courtney Wallace agree
Courtney Wallace
Courtney Wallace 15 uur geleden
@Phray01 Gotcha. But it does define the edge. Really, you absolutely need to use a steel after sharpening with a whetstone. Not only does it define the edge, but it will remove any burrs on the blade from the sharpening process. He is right that you should use the steel before every use, but using a whetstone should only need to be done periodically. That said, a steel still does not sharpen a knife unless it’s Luke a diamond dust steel. Personally, after decades of screwing around with expensive knives, anymore I say just buy a cheap chef’s knife, use one of those $10 yo-yo sharpeners on it along with the steel, and if it lasts you more than a year, you’ve done well. Also be leery of any knife that claims it never needs to be sharpened. Every knife gets dull, but those that make that claim have knives that can’t be taken to a whetstone.
Phray01
Phray01 21 uur geleden
Honing actually does mean to sharpen with something like a whetstone but the term honing steel is misnomer and it does not actually hone anything. Source: en.wikipedia.org/wiki/Honing_steel
Mia of London
Mia of London Dag geleden
Never ever add oil to water to cook pasta. That is a sacrilege for Italians
wassollderscheiss33
wassollderscheiss33 Dag geleden
God I hate that guy
SMArTwo
SMArTwo Dag geleden
10:56...a bunch of Italians just committed pastacide after that olive oil hits the water... 11:54 the legend says a bunch of Italians still gesture 🤌 ( Che c@zzo hai fatto?!) 15:34 the legend says, there are some nervous Italians that they didn't order Tagliata Di tuna, they order carpaccio
Marjana Hafijčuková
Marjana Hafijčuková Dag geleden
19:00 who else tried to touch their hand just to see what it feels like :D :D :D
Nova Paroxysm
Nova Paroxysm Dag geleden
at the knife part out of context it just sounds like a torture scenr
Chef Bros
Chef Bros Dag geleden
nlposts.info/past/ZWvds6rGjplvqZc/video
david aucoin
david aucoin Dag geleden
A steel does not sharpen a knife it hones it
Saro M
Saro M Dag geleden
Gordon what the f..k is this ? 🤣😂
greggdilligaffshelly
greggdilligaffshelly Dag geleden
Two things Gordo, one: you can't "sharpen" a knife with a honing steel, you only straighten and realign the blade at a microscopic level. Two: adding oil to boiling pasta may keep the pasta from sticking but it also prevents a beautiful sauce from sticking to the pasta.
Bam Boo
Bam Boo Dag geleden
I thought that first thing was to straighten the blade, not to sharpen it
El Chingy
El Chingy 2 dagen geleden
Find an occupation that makes you like this guy's attitude towards his.
ChefFarmer
ChefFarmer 2 dagen geleden
Basmati Rice is the "Queen" of rice. Great video, however, I never thought I would suggest something to you. I learned the Persian way of cooking rice when I was in my early 20's and I have never cooked it any other way since. Same prep steps, except par boil rice. I add a thin layer of oil on the bottom of a thick gauge pot and place thinly sliced potatoes, a tortilla, or a rice yogurt mixture on top of oil then place my par boiled rice. I poke holes in the rice mound for an even steam then place a towel over the top then the lid.. DO NOT LIFE LID until you smell the nutty aroma of the rice.
Kazumi Jeeliana Nicdao
Kazumi Jeeliana Nicdao 2 dagen geleden
I’d like to see gordon ramsay see “howtobasic” channel of how he cooks:)
michael sanderson
michael sanderson 2 dagen geleden
Great tips, but I feel he had to pee the whole time. Love this guy.
Kaiya Peytcheva
Kaiya Peytcheva 2 dagen geleden
i thought this video came out in like 2009... it came out a week ago. the editing and color is so 2000s.
Katja Dendulk
Katja Dendulk 2 dagen geleden
7:35 for perfect rice
Skipper Wild
Skipper Wild 2 dagen geleden
Help, I am struggling with the concept of ‘left over wine’
Ásta Sólveig Hjálmarsdóttir
Ásta Sólveig Hjálmarsdóttir 2 dagen geleden
Watching this makes me want to become a chef! Never happening though 😂 only a chef for my family, along with my husband 😁
Mustang Guru
Mustang Guru 2 dagen geleden
He dances around like he has to peee. lol
AGN
AGN 2 dagen geleden
That guy is constantly dancing around. Looks like his cocaine dealer is doing great.
it'sMsMCCreeps
it'sMsMCCreeps 2 dagen geleden
As an Asian, I find it amusing and weird that other people use strainers, measuring cups for water and such.
Kranch
Kranch 2 dagen geleden
Just what the doctor ordered
Opiuchi
Opiuchi 2 dagen geleden
I just noticed gordon's dirty nails. please have clean nails when u cook pls
Jacob Onilongo
Jacob Onilongo 2 dagen geleden
when im watching this vid his dislikes likes are at 666
swati krishna
swati krishna 2 dagen geleden
Now that's what I call a salmon slap Dishhhjjjjj
Gonzalo Rayo
Gonzalo Rayo 2 dagen geleden
You never ever add oil to the water, British think they know everything and they actually do every thing not correctly...
Christian Brobst
Christian Brobst 2 dagen geleden
Is it just me or did Gordon seem more excited cooking rice than normally?
94andrea
94andrea 2 dagen geleden
There's absolutely no need to add oil in boiling water to cook pasta, that's just a waste of extra virgin olive oil that's also quite expensive if it's pure and of high quality; just use big pots, stir when you put pasta into the pot and keep stiring every 2/3 mins. Indeed, from a chemical point of view, water and oil form a mixture when stired, not a solution, therefore the two will remain separate and all of the oil will float on the water very soon, so adding it it's simply pointless and wasteful. Also, add salt just in the water and in the condiments, not when you drain the pasta otherwise it won't be evenly distributed and, also, it's the best way to make it over salted.
Paty Chaquinga
Paty Chaquinga 2 dagen geleden
Yo viendo todo lo maravilloso de este chef no lo entiendo nada xq no se nada de inglés pero me gusta verlo ❤
Eric Fisher
Eric Fisher 2 dagen geleden
Oil in pasta water??? Nooooo!
Princess Malak
Princess Malak 2 dagen geleden
People don’t like clumps in rice-
dabadaba
dabadaba 2 dagen geleden
Wash your hands after dealing with chilies .If you don't think you need to then rub your eyes next time .
Colette Chisholm
Colette Chisholm 2 dagen geleden
His dancing around always make him look like he has to pee!
turtle4614
turtle4614 2 dagen geleden
The difference between amazing chefs and most others is the level of passion they involve.
Andrew Taveira
Andrew Taveira 2 dagen geleden
Tip for leftover bread: açorda 😉 your welcome
Olubunmi Adeola
Olubunmi Adeola 2 dagen geleden
Gordon ramsay is the best chef in the world , if you think so live a like and comment thanks
Vale
Vale 2 dagen geleden
13:04 *SNAP!*
Kerry O'Brien
Kerry O'Brien 2 dagen geleden
THIS IS SOOOOO HELPFUL!!!!!! & FREE ❣
Ardi Noka
Ardi Noka 2 dagen geleden
These tips have helped me a lot and saved me a lot of time . Day by day im getting better on my chef adventure and learning new stuff.
xMrDesmond
xMrDesmond 2 dagen geleden
Tip Nr. 100-51 use a lot of Butter
PotatoMC
PotatoMC 2 dagen geleden
The fucking cameraman. Dude I am getting dizzy just watching this wtf is up with the insane zooming
Maxi Aguirre
Maxi Aguirre 2 dagen geleden
18:55 that doesn't work if you have the hand of a pro musician
Kaladin Stormblessed
Kaladin Stormblessed 2 dagen geleden
Isn't that a knife honer not a sharpener?
Vera Tan Burks
Vera Tan Burks 2 dagen geleden
I love this guy, he’s not just know how to do it, he put his heart onto it, he just loves what he’s doing. Learned alot today Gordon, thank you.
mohammad abdulah
mohammad abdulah 2 dagen geleden
Anyone can cook but not all can cook professionally. I am the latter 😥😥
Dominykas Wallat
Dominykas Wallat 3 dagen geleden
Gordon has the "i have to pee very hard" energy
Si1ver Acc.
Si1ver Acc. 3 dagen geleden
Can I ask you about a Peruvian way of cooking rice? Grandma style
Ramses V
Ramses V 3 dagen geleden
Gordon Ramsay in the kitchen --- never ever stay still. Always bounce around like you had WAY TOO MUCH Caffeine and sugar. Remember Dance like a butterfly
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